cilantro lime grilled swordfish

Swordfish is my absolute favourite fish! It’s the steak of the ocean. It has a light taste that ought to by no means be fishy. It’s so easy to make style nice! The grill provides it a great char, which provides taste, and the cilantro and lime give it a contemporary citrusy tang.

For extra grilled fish, strive our Simple Grilled Salmon or our Grilled Halibut.

Why My Recipe

• Fast and easy—prepared in 20 minutes for a restaurant-quality seafood dinner at residence!
• Citrusy marinade provides the swordfish a daring lime and cilantro taste.
• Cook dinner it on the grill or use the broiling or pan-searing strategies supplied.

In the event you’re searching for one thing fast and straightforward for a weeknight dinner or need to impress company with one thing slightly totally different, this one’s a winner. It’s prepared in about 20 minutes and provides you that restaurant-quality meal you’d normally solely discover eating out at your native fish home. Pair it with a easy salad, some roasted veggies, or perhaps a scoop of rice for a meal that’s something however boring.

Ingredient Notes

• Swordfish: Search for contemporary, center-cut steaks which might be a minimum of 1 inch thick. Frozen may also work. Simply thaw fully and pat dry.
• Limes: You’ll want about 2 to three medium limes to get ¼ cup of juice, relying on their measurement. Bottled lime juice can work, however contemporary provides the most effective taste. You’ll want a 4th lime to chop into wedges for serving.
• Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
• Cilantro: Use each the leaves and tender stems for the most effective taste. Wash effectively and chop simply earlier than utilizing.

Buying Swordfish

If you’re shopping for swordfish, freshness isn’t simply essential, it’s the secret. You need steaks which might be agency to the contact and moist, not slimy. At all times give it a sniff! it ought to odor like clear ocean air, not fishy.

Coloration issues, too! Search for creamy ivory or pale pink flesh with a reddish-brown bloodline. If the meat seems to be grey or brown, or the odor makes you flinch, stroll away. That fish has seen higher days.

On the seafood counter, don’t be shy, ask questions! “When did this are available?” and “Has it been beforehand frozen?” are honest recreation. Most swordfish at grocery shops has been frozen and thawed, and that’s completely superb.

In the event you’re shopping for frozen, thaw it in a single day within the fridge. Gradual and regular wins the feel race.

Go for steaks which might be a minimum of an inch thick. That additional heft retains them from drying out. Thinner cuts are higher suited to broiling or pan-searing.

No Grill? No Drawback

In the event you don’t have an outside grill, worry not! You may also put together this dish utilizing a grill pan on the stovetop or by broiling it in an oven. Each strategies will present a pleasant char and taste to the swordfish. Directions are included with the recipe under.

Serving Options

Rice: Make it a meal with a facet of rice. Preserve it easy with steamed brown rice, or strive some coconut rice, which supplies a refined sweetness that pairs effectively with the cilantro-lime taste.

Veggies: Zucchini, squash, and bell peppers pair effectively with swordfish. In the event you’re utilizing a grill, our Lemon Garlic Grilled Zucchini is the right addition. Or make some Grilled Veggie Kabobs.

Salad: Pair with a simple side salad with cucumbers and tomatoes. Or strive our arugula salad, which has a lightweight lemon French dressing.

Dessert: Don’t neglect dessert! Rapidly throw collectively our Strawberry Pineapple Salsa, or whilst you’re on the grill, make some juicy Grilled Pineapple!