Rooster Satay

Chunks of rooster are marinated in a creamy coconut curry sauce, grilled on skewers, and served with a easy, spicy peanut sauce.

skewers of Chicken Satay with peanut sauce

Taste: This savory, spiced coconut curry rooster is served with a gingery peanut sauce with only a contact of lime.
Prep Notice: Rooster satay could be assembled a day forward and grilled when prepared.
Time-Saving Tip: The peanut dip could be ready two days forward and saved within the fridge. To save lots of time, it’s also possible to purchase precut rooster!
Really useful Instruments: A meat thermometer is one of the simplest ways to verify in case your rooster is cooked correctly. It is going to learn 165°F when absolutely cooked.

chicken , cilantro , garlic , curry , ginger , soy sauce , peanuts , sambal oelek , brown sugar , coconut milk , peanut butter, lime , with labels to make Chicken Satay

Ingredient Suggestions for Rooster Satay

Rooster: Use strips of boneless, skinless rooster breasts.
Marinade: Soy sauce tenderizes the rooster, and the proper mix of coconut milk, brown sugar, garlic, and curry powder infuses the meat with taste. Search for full-fat coconut milk and never coconut cream. Remember to discard leftover marinade.
Peanut Sauce: Use easy or chunky peanut butter, and regulate the quantity of Sambal (or sriracha) to fit your desire. Floor ginger and a splash of recent lime juice add an additional brilliant taste to the peanut sauce.

Variations

Earlier than threading the rooster onto the skewers, alternate chunks of crimson bell pepper, yellow onion, zucchini cash, or entire mushrooms to make a whole meal on a stick.
Swap the rooster thighs for cubes of pork or massive shrimp.
Brown sugar could be swapped out for honey, maple syrup, or a sugar-free substitute.

marinating chicken to make Chicken Satay

marinated chicken on skewers to make Chicken Satay

Remember to slice the rooster evenly so it cooks on the similar charge.
Earlier than threading the rooster onto the wooden skewers, soak them in water for a minimum of half-hour to forestall them from burning. Skip this step through the use of reusable metal skewers!
For one of the best taste, let the rooster get barely charred earlier than serving!
You possibly can freeze marinated uncooked rooster for quick future meals. See freezing directions under!

Favourite Solution to Serve

Chicken Satay on a plate with rice with plate full in the back

Leftovers

Preserve the rooster in a lined container within the fridge for as much as 4 days. Reheat briefly within the microwave or the air fryer. Peanut sauce will final for as much as per week in a jar with a tight-fitting lid.

To freeze, take away rooster from the skewers and place in zippered baggage. Freeze for as much as 4 months and thaw within the fridge earlier than reheating.

Asian-Impressed Recipes to Savor

Did you make this Rooster Satay recipe? Depart a remark and score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

This rooster satay with peanut dipping sauce is the proper Asian entree.

Prep Time 20 minutes

Prepare dinner Time 6 minutes

Marinating Time 1 hour

Complete Time 1 hour 26 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a big bowl, whisk collectively coconut milk, soy sauce, brown sugar, curry powder, and garlic. Add rooster strips to the marinade and toss to coat. Cowl and refrigerate for a minimum of 1 hour or as much as 8 hours.
In a medium bowl, mix peanut butter, soy sauce, lime juice, brown sugar, Sambal, and floor ginger. Whisk in coconut milk, including extra as wanted till the sauce reaches desired consistency. Refrigerate for serving.
If utilizing picket skewers, soak them in water for a minimum of half-hour.
Take away the rooster from the marinade and thread onto the soaked skewers. Discard the remaining marinade.
Preheat grill to medium-high warmth. Grill the skewers for 3-4 minutes per facet, or till absolutely cooked and properly charred.
Serve rooster satay sizzling with peanut dipping sauce on the facet. Garnish with chopped peanuts and cilantro if desired.

Don’t skip soaking the skewers; it retains them from burning on the grill.
The peanut sauce could be made forward and saved within the fridge for just a few days.
Diet info is calculated with out non-compulsory garnish.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree, Major Course

Delicacies Asian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.