This rooster curry recipe has a wealthy coconut curry sauce with fragrant spices. Serve it over rice for a fast weeknight meal.
- Taste: This curry rooster recipe is flavor-packed. The creamy sauce has a scrumptious curry taste and is barely sweeter than coconut milk.
- Ability degree: So easy! Simply cook dinner the rooster and veggies, then simmer within the sauce.
- Funds tip: Frozen peppers and onions will stretch this recipe out much more.
Ingredient Ideas For Rooster Curry
- Rooster: Use boneless rooster breasts or boneless, skinless rooster thighs on this recipe.
- Coconut milk: Use full fats coconut milk (guarantee it’s not coconut cream).
- Curry: Yellow curry powder provides a particular shade and a heat, earthy taste, whereas pink curry paste is a little more advanced and comprises aromatics like lemongrass and lime. You need to use only one or the opposite (add a bit additional), however I like to recommend each if attainable.
- Fish sauce: Fish sauce provides a savory umami. When you don’t have fish sauce, you’ll be able to substitute it with some soy sauce.
Variations
- Boost the dish with pink chili flakes, diced Thai chiles, or sambal.
- Stir in a little bit plain yogurt for additional tang and creaminess.
- Add some chopped tomatoes.
- Garnish with extras like sliced inexperienced onion or a little bit squeeze from a wedge of lime to marry the flavors.
Serving Ideas
Rooster curry is scrumptious served over plain white rice, basmati rice, or coconut rice. It’s additionally delish over zucchini noodles.
Serve with a aspect of steamed broccoli, sauteed green beans, or some bok choy.
Storing Curry Rooster
- Separate leftover rooster curry from rice (if utilizing) and retailer it in a coated container within the fridge for as much as 4 days. Earlier than reheating, add a little bit coconut milk, rooster inventory, or water to loosen the sauce.
- Freeze parts in zippered luggage (with out the rice) for as much as 6 months. Thaw in a single day within the fridge earlier than reheating.
Extra Curried Favorites
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Rooster Curry
Rooster Curry is an fragrant and flavorful rooster dish that includes tender rooster simmered in a wealthy coconut curry sauce.
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Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Cook dinner till onions are aromatic and softened.
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Add rooster to the pot and cook dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and cook dinner for an extra 3-5 minutes.
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Pour in coconut milk and simmer for 15-20 minutes, or till the rooster is totally cooked.
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Add the water or rooster inventory, and simmer till the curry reaches the specified consistency.
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Stir within the brown sugar, fish sauce, and lime juice. Style and season with extra salt if desired.
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Prime with recent cilantro, serve over cooked rice.
- Regulate the thickness of the curry sauce to desire. Add rooster inventory or water to skinny it after simmering or simmer longer to thicken the sauce.
Energy: 623 | Carbohydrates: 57g | Protein: 32g | Fats: 31g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 73mg | Sodium: 312mg | Potassium: 842mg | Fiber: 2g | Sugar: 5g | Vitamin A: 727IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 5mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Rooster, Dinner, Entree, Important Course
Delicacies American, Indian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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