Rooster Bacon Ranch Quesadilla

Typically the best issues find yourself being the most important wins. That’s how I really feel about this tacky, crispy, Rooster Bacon Ranch Quesadilla. My boys and I threw them collectively a couple of weeks in the past for the primary time with a number of the gadgets we are likely to readily available within the freezer. Suffice it to say that these are method tastier than they’ve any proper to be!

Chicken, bacon, quesadillas on cutting board with a side of ranch dip

I fell in love with the Simply Naked model of frozen hen bites a number of years in the past once I first discovered them at Costco. We make ours within the air fryer, and they’re the right answer for including some fast protein to a salad or a sandwich.

I might lie and let you know that this recipe was an extended collection of adverse developments. However, it’s a lot easier than that. We actually simply threw collectively our favourite air fried hen bites with cheese and a few crumbled leftover bacon. Dip your sizzling quesadillas in some homemade ranch and all of it nonetheless counts as cooking, OK?

hand holding a cheesy quesadilla up close

And for what it’s value, I’ll fortunately eat this for lunch, or for dinner. And I do. On repeat, my buddies. I eat this on repeat. I’ve made a LOT of quesadillas through the years. They’re certainly one of my favourite fast snacks or meals, and so they by no means get outdated as a result of you’ll be able to simply swap out components.

And, what I’ve realized whereas making in all probability tons of if not hundreds of quesadillas through the years is that the precise pan makes a giant distinction for regular, even warmth. This hard anodized non-stick pan is HANDS DOWN the perfect nonstick pan I’ve ever used. Don’t waste your cash on the stylish and viral model names. I’ve owned them, and so they aren’t value it. This one won’t allow you to down.

process shots for quesadilla with chicken and bacon

Bacon Ranch Rooster Quesadillas

In an ideal world, you’re not really studying this textual content. In an ideal world, you’re already sitting all the way down to a contemporary batch of bacon ranch hen quesadillas (clearly). However, because you’re right here, let me provide you with a nickel’s value of free recommendation.

First, you’ll be able to (and will) dip this quesadilla in a sauce. Let these flavors collide. When you’ve tried it with do-it-yourself ranch, change the sport plan and blend up a batch of creamy avocado sauce. It’s like guacamole after it goes to varsity. And, it goes completely with the flavors on this quesadilla.

overhead photo of sliced quesadilla on cutting board

One other wonderful possibility is to unlock the complete on Mexican restaurant expertise with a aspect of the BEST queso blanco. However, watch out with that one, as a result of it’s completely addictive.

Second, you’ll be able to (and will) gown quesadillas up as an entree partially of a bigger meal. I wish to serve them together with a aspect of elote (Mexican road corn) and a few Mexican fried rice.

However, irrespective of the way you serve these quesadillas, I believe the extra essential query is why are you continue to studying and never cooking? It’s time to interrupt out the frying pan, already!

Preheat a big non-stick skillet to medium-high warmth. Flippantly butter one aspect of every tortilla with about ½ a teaspoon of butter.
Place one tortilla buttered aspect down in a sizzling skillet over medium warmth. Layer half of the cheese, the bacon, the hen chunks, and the remaining cheese on prime of the tortilla. Place the second tortilla on prime, buttered aspect up, and cook dinner for a minute or two.
Cowl with a lid and add a tablespoon of water to the pan. Permit the steam to soften the cheese, a few minute.
When the cheese is melting and the tortilla going through the skillet begins to brown, use a big spatula to fastidiously flip the tortilla over and cook dinner on the second aspect for a couple of minutes.
When all the things has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat with loads of ranch dressing for dipping.