Tender rice with onion, bell pepper, and celery combined with an excellent mix of spices provides as much as bowl of Cajun rice—a easy, easy-to-make facet dish that tastes like one thing a complete lot fancier than it really is.


Whereas a fundamental pot of rice cooks, you’ll saute the Cajun trinity (that may be onion, bell pepper, and celery) in a little bit of butter, together with that blend of daring, smoky spices, and the subsequent factor you already know that plain rice turns into the star of the desk.
When you’ve by no means cooked with the Cajun trinity earlier than, your tastebuds are about to be very completely satisfied—it’s the Southern model of mirepoix, solely with a bit extra perspective. The sweetness of the sautéed onion and bell pepper balances the earthiness of the celery, and that types the flavorful base of this dish.
A sprinkling every of smoked paprika, garlic, oregano, thyme, black pepper, cayenne, together with a great pinch of salt flip this into one thing actually tasty. Don’t be afraid of the cayenne both. It doesn’t really present warmth right here, it simply offers the opposite flavors a lift.


This dish is as versatile as it’s flavorful. Serve it as a facet subsequent to grilled chicken or shrimp—or pile the rice right into a bowl and name it dinner. I extremely advocate cooking up a batch of Cajun chicken bites whereas the rice is cooking after which serving them over the rice.
One of the best half is, this recipe is tremendous forgiving and about as adaptable as could be. You may modify the spice to your style, double it for leftovers, or toss in no matter protein you have got available. (It’s glorious with sliced kielbasa or andouille sausage stirred into the rice, too.) It’s an excellent base to construct on, but it surely’s simply pretty much as good left easy as written.
One closing be aware, mates. Don’t skip that end of recent parsley. It would seem to be a small factor, but it surely provides simply the suitable brightness to stability out all the nice and cozy, deep flavors taking place beneath.


Rice facet dishes are a staple in my meal planning. This spicy and flavorful Mexican rice is a good facet dish for the enchiladas that we love.
Tangy, candy pineapple rice with cilantro and lime is a enjoyable facet dish that was initially impressed by this recipe for Hawaiian huli huli chicken. I wished one thing a bit completely different, and the rice labored out superbly.
Tender jasmine rice with chew sized broccoli florets in a tacky sauce makes this cheesy broccoli rice choosy eater accepted. It will get two thumbs up from all the children at any time when we serve it.
Brilliant yellow turmeric rice with butter and inexperienced peas is a colourful and attractive facet dish for Chicken Tikka Masala, or just about every other stir fry dinner.
And do you know that you could cook dinner rice within the oven too? Tart lime juice and peppery cilantro infuse the lengthy, fluffy grains of rice with fabulous taste on this easy oven baked rice.
For a rice dish that will also be the principle course, recent mushrooms, bell peppers, and candy onions are sprinkled all through this buttery, garlicky, vegetable rice pilaf. I like this one a lot, I’ve been recognized to cover the leftovers for my lunch the next day.
Servings: 8 servings
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In a medium saucepan, mix the rice and the rooster broth over excessive warmth and convey to a boil. Scale back warmth to a low simmer and canopy with lid. Simmer for 18-20 minutes, simply till completed. Fluff the rice with a fork. Put aside.
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Soften the butter in a big skillet over medium excessive warmth. Add the onion, bell pepper, and celery and cook dinner for about 4-5 minutes, till the greens have softened.
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Add the garlic together with all the spices. Toss to saute and cook dinner till aromatic, about 30 seconds longer. Add the cooked rice to the skillet and stir nicely to mix completely. Sprinkle with parsley earlier than serving.
Brown rice will also be used for this recipe, modify cooking time as wanted.
Energy: 208kcal · Carbohydrates: 40g · Protein: 4g · Fats: 3g · Saturated Fats: 2g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 8mg · Sodium: 173mg · Potassium: 130mg · Fiber: 1g · Sugar: 1g · Vitamin A: 468IU · Vitamin C: 14mg · Calcium: 27mg · Iron: 1mg


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