We love an amazing casserole and this broccoli rice model is a winner! It’s an amazing facet dish to any meal or vacation!
This Pea and Bacon Pasta Salad is a good facet dish too. It’s an amazing addition to any meal and tremendous straightforward to make.
❤️WHY WE LOVE THIS RECIPE
We love how straightforward this casserole is and it has an amazing taste. It’s an amazing facet dish for any vacation gathering, from Easter to Christmas. Anytime we’ve got served it, there may be none left! It additionally comes collectively very well and is flexible. You’ll be able to swap up the cheese and add any spices you want and different greens too.
SWAPS
This casserole could be very versatile. You’ll be able to swap out the white rice for brown rice. You might add different greens, like carrots and inexperienced beans. You can even swap out the cheese and alter up the soup.
IS THE RICE COOKED?
Sure, you’ll make the rice after which add it to this casserole. One cup of raw rice will make two cups of cooked rice. This casserole takes about 3.5 cups of cooked rice, so you’ll need two cups of UNCOOKED rice, and as soon as it’s cooked, that may make round 4 cups.
OTHER DELICIOUS SIDE DISHES
Broccoli Rice Casserole
This Broccoli Rice Casserole is one you’ll make again and again. It’s excellent for any vacation gathering or simply while you want an amazing facet dish.
- 3.5 cups cooked rice
- 2 (10.8 ounce) packages frozen broccoli florets, thawed
- 1 can cream of mushroom soup with roasted garlice
- 1 small onion, chopped
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 2 cups shredded cheddar cheese
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Preheat oven to 350 levels.
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Heat thawed broccoli within the microwave for about 5 minutes, take away and lower into smaller items.
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In a medium dimension bowl, mix, cooked rice, milk, onion, soup, salt, pepper, smoked paprika, garlic powder, and one cup of cheese.
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Fold in broccoli. Pour right into a nicely greased 9X13 pan. High with the remaining cheese.
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Bake in preheated oven for 35-40 minutes. Take away and luxuriate in!
You don’t have to make use of the mushroom soup with garlic, you should use simply mushroom soup. You might even use cream of hen soup.
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