Carnitas Quesadilla – Barefeet within the Kitchen

With a buttery, crispy flour tortilla, this Carnitas Quesadilla is loaded with melty Pepper Jack cheese and unimaginable pork carnitas. I end mine with a sprinkle of recent cilantro, and it’s the most effective lunch I’ve had all week. In case you’re making carnitas, add this one to your dinner plan. You may thank me later.

Pals, this recipe for carnitas quesadillas is precisely what occurs at my home within the days after I make a batch of my slow cooker pork carnitas or pork carnitas in the oven. Leftover carnitas are completely divine for including to salads, rice bowls, and extra.

However, that is the quesadilla that makes me actively completely satisfied about leftovers.

Crisp buttery edges. A gooey tangle of cheese and shredded pork within the center. A little bit cilantro, as a result of it wants that recent inexperienced pop. That’s the entire thing. And, for the reason that meat freezes like a dream, when you begin making carnitas, you’ll at all times have it available.

Carnitas Quesadilla

There are solely a handful of meals I might genuinely eat each single week, and carnitas are darn close to the highest of that checklist. A batch often goes fairly quick round right here, however at any time when there’s a cup or two lingering in my fridge and I’m feeling like treating myself, relaxation assured that I’m going to make use of it on this carnitas quesadilla recipe.

And, whereas I like tacky quesadillas, I don’t really like my quesadillas overloaded with cheese. I do know, I do know. Scorching take. However, it simply makes me really feel so torpid. So, I err on the aspect of utilizing simply sufficient cheese to carry all the pieces in place. However, if YOU wish to add extra? I’m on board. Comply with your coronary heart.

Elements and Substitutions

Tortilla – Except you’re employed up an urge for food like my husband (and, I’m not judging), you most likely already know that it’s one tortilla per quesadilla. I take advantage of flour as a result of I want the style and texture.

Butter – I’m going straightforward on the butter. However, don’t skip it. You simply want a good super-thin coating to assist the tortilla crisp within the pan. Butter is magical right here.

Cheese – My go-to selections are shredded Pepper Jack or Monterey Jack. I’ve one other scorching tackle freshly shredded versus bagged varieties. However, you’ll need to go to the ideas part for that.

Carnitas – A handful of cooked pork carnitas, roughly chopped. You possibly can swap for one more cooked, shredded pork like this slow cooker Mexican pulled pork, in a pinch.

Cilantro – Contemporary cilantro lifts the entire thing. In case you are one of many cilantro-tastes-like-soap individuals (that was me till just a few years in the past), some sliced inexperienced onion can get the job finished, too.

How one can Make a Carnitas Quesadilla

Preheating: I set a big non-stick skillet over medium-high warmth and provides it a minute or two to return as much as temperature earlier than the rest goes in. You need it to sizzle whenever you put the butter tortilla within the pan.

Buttering the Tortilla: Evenly butter one aspect of the tortilla with a few teaspoon of butter, unfold edge to edge. Then, simply slap it down (fastidiously) into the new pan.

Constructing the Layers: I sprinkle about half of the cheese over one aspect of the tortilla. Then, I unfold out the chopped carnitas over the cheese and end with the remainder of the cheese. That cheese-meat-cheese sandwich is what seals all the pieces collectively when it melts.

Including Cilantro: I prefer to scatter the cilantro throughout the highest layer of cheese proper earlier than folding it over.

Folding It Over: Utilizing a large spatula, you’ll have to raise up the uncovered aspect of the tortilla and fold it over the loaded half. Gently press down to assist it set.

Cooking: Let the folded quesadilla prepare dinner for two to three minutes on the primary aspect. I’m checking and searching for the cheese to start out melting and the underside tortilla to show golden.

Flipping the Quesadilla: As soon as that backside is browning and the cheese has began to soften, you’ll flip the entire folded quesadilla over and let it prepare dinner on the opposite aspect till the cheese is totally melted and the each side are crisp.

Serving: Switch the quesadilla to a chopping board. Then, I simply minimize it into wedges whereas it’s nonetheless scorching, and serve straight away. Simply rinse and repeat, when you’re making multiple.

Serving Recommendations

A carnitas quesadilla like that is a lot for me for a fast lunch. However, after I wish to flip this recipe into a correct dinner, I’ll add a bowl of chips and a few simple Mexican salsa for dipping. Or possibly a pan of Spanish rice on the aspect.

And, there’s nothing higher (for my part) than a heat batch of elote dip to raise the meal. It makes the entire unfold really feel like just a little fiesta.

Make Forward & Storage

Make Forward: The carnitas themselves hold fantastically within the fridge for a number of days or within the freezer for just a few months, so having them prepped prematurely makes recipes like this a breeze. However, prepare dinner your quesadillas to order.

How one can Retailer: When you have a leftover quesadilla, simply retailer it in an hermetic container within the fridge. It retains for as much as 3 days.

How one can Reheat: A dry skillet over medium warmth will convey again among the crispness whereas reheating the cheese. And the air fryer is superior for reheating leftover quesadillas. However, skip the microwave except you need it mushy.

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