If in case you have had this scrumptious Scorching Water Cornbread, then you understand how fantastic it’s and can need it time and again.

Why You Will Love This Scorching Water Cornbread
In case you are a cornbread fan, this old school southern sizzling water cornbread is a must-make! It is a basic that may by no means ever exit of favor and one you’ll make time and again. After all this cornbread is scrumptious sizzling, however we adore it chilly too. It’s really easy to make, solely 4 elements and an ideal addition to ANY meal.
Why We Make Ours in Balls As an alternative of Patties
Our Nanny all the time made sizzling water cornbread in balls, and we’ve got continued that custom. It’s actually all about “what you grew up on“. Each time I submit this recipe on social media, individuals say, “That’s not how we make it.” Sure.. all of us have traditions which have been handed down and we make this recipe like our grandmother did. When you add the water to the cornmeal, you’re employed it till you’ll be able to type balls together with your arms, then drop them into the new oil. We love the balls as a result of the surface is basically crispy and the within remains to be a bit of tender, type of like a hush puppy!
How one can Make Your Personal Self-Rising Cornmeal
Many individuals will remark that they will’t discover self-rising cornmeal of their space and what type we like to make use of. In our space, Martha White is extensively out there, so we normally buy that model. In the event you reside in an space the place you’ll be able to’t discover self-rising flour, we added a tip to the web site that will help you make your personal. Here you go.


What’s the distinction between Hoecakes and Scorching Water Cornbread?
Hoecakes or Fried Cornbread is made with buttermilk and a few individuals additionally add an egg to the combination too. We all the time use buttermilk, both means, and Scorching Water Cornbread is, in fact, made with simply sizzling water. There are numerous completely different variations of cornbread however really feel these two are the most well-liked.
Different Cornbread Recipes:


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Southern Scorching Water Cornbread
Scorching water cornbread is a superb Southern recipe you’ll make time and again for your loved ones. This fast and simple recipe is scrumptious.
- 2 cups self-rising cornmeal
- 1 teaspoon salt
- sizzling water boiling
- Oil for frying
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Combine cornmeal and salt in bowl.
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Add boiling sizzling water till batter simply sticks collectively.
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Scoop and mildew into balls. (I do that with my arms and make balls in regards to the measurement of a walnut.
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Drop in sizzling grease and fry till golden brown.
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