Baked Spaghetti combines basic spaghetti with a bubbly, saucy casserole for a comforting one-pan dish with plenty of cheese. Make it forward, bake whenever you’re prepared, and luxuriate in clear slices plus nice leftovers all week.


- Taste: Wealthy, comforting, and filled with tomato taste, savory meat, and Italian herbs. Topped with melty, golden cheese that makes each chew irresistible.
- Why Make It: One straightforward bake turns on a regular basis spaghetti right into a sliceable casserole that serves 8 and reheats completely for fast, satisfying lunches all week lengthy.
- Beneficial Instruments: All you want is a big pot, a skillet, a 9×13-inch dish, and a colander.
- Serving Recommendations: Serve with garlic bread and a Caesar salad for a simple, cozy meal.


Elements Notes
- Spaghetti: Use spaghetti noodles for a basic dish or swap them for any lengthy pasta or complete wheat spaghetti you might have readily available.
- Meat: Use floor beef, Italian sausage, or a mixture of the 2. For a leaner choice, floor turkey or turkey sausage can be utilized. Bear in mind to empty the meat properly, or the sauce will probably be watery.
- Sauce: Use your favourite pasta sauce or a homemade marinara, and add diced tomatoes and Italian seasoning for further taste. Simmer the sauce till it thickens. It must be thick, not soupy.
- Cheese: Mozzarella melts the very best and is splendidly gooey. Preshredded can be utilized, but it surely has an anticaking agent, which suggests it doesn’t soften as properly.


How To Make Baked Spaghetti
- Prepare dinner spaghetti till al dente and drain (full recipe beneath).
- Brown the meat with onion, garlic, seasoning, and bell pepper.
- Stir in the remainder of the sauce elements and simmer till thickened.
- Mix with the spaghetti and unfold right into a casserole dish.
- Prime with mozzarella and Parmesan, and bake till scorching and bubbly.


Storing and Reheating
- Refrigerate: Retailer leftovers in an hermetic container for as much as 4 days.
- Reheat: Heat small parts within the microwave, or for the very best texture, cowl and bake within the oven at 350°F till scorching all through. Add a splash of marinara if it appears dry.
Freezing Directions:
- Freeze unbaked: Assemble in a freezer-safe dish, cowl properly, and freeze. Thaw in a single day within the fridge, then bake 35–40 minutes, including cheese after 20 minutes for a melty, golden prime.
- Freeze after baking: Cool fully, portion, wrap with foil, then tightly with plastic wrap, and freeze for as much as 3 months for the very best texture.
Cozy Pasta Night time Favorites
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Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
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In a big pot of salted water, prepare dinner the spaghetti al dente in accordance with package deal instructions.
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In a big skillet over medium-high warmth, brown the bottom beef, inexperienced pepper, onion, garlic, and salt whereas breaking apart the meat. Drain fats if wanted.
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Stir within the pasta sauce, tomatoes, and Italian seasoning. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.
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Switch the combination to the ready dish, prime with cheeses, and bake for 25-Half-hour or till scorching and the cheese is browned and bubbly. Reduce into squares to serve.
This casserole might be coated with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers might be coated with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by means of.
Energy: 413 | Carbohydrates: 53g | Protein: 28g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 55mg | Sodium: 1054mg | Potassium: 864mg | Fiber: 5g | Sugar: 9g | Vitamin A: 945IU | Vitamin C: 28mg | Calcium: 216mg | Iron: 4mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
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