This tacky rooster and broccoli skillet dinner comes collectively in half-hour! It’s simple to make with floor rooster, broccoli florets, and leftover rice, simmered in a seasoned broth. Completed with bitter cream and melted cheese, it’s a creamy rooster and broccoli casserole that you may make in a single pan!
Immediately’s dinner has a whole lot of the identical savory, tacky flavors as my chicken and broccoli casserole recipe, condensed into a fast, one-skillet meal. Right here, I take advantage of inexpensive floor rooster, frozen broccoli florets, and pre-cooked rice, topped with melted cheese. The entire dish takes half-hour or much less and you can also make it as delicate or as seasoned as you’d like. This makes this tacky rooster and broccoli skillet not solely kid-friendly, however weeknight-friendly, too!
Why You Ought to Make This Hen and Broccoli Recipe Tonight
One pan. Clear up is fast, and I like that I can provide my oven the night time off (or depart it free to bake up some garlic knots to have on the aspect!)
Wealthy and tacky. This tacky rooster and broccoli is the type of dinner than feels indulgent, nevertheless it’s really tremendous healthful. Easy elements, a lot of taste, and a full meal in a single.
Good for weeknights. Burn up the weekend’s leftovers AND have dinner on the desk in underneath an hour. It doesn’t get higher than that on a Monday!
INGREDIENTS: Pre-made rice, Floor Hen, Grated Cheddar Cheese, Thawed Broccoli, Seasonings (Crushed Pink Pepper, Paprika, Salt, and Pepper), Garlic, Bitter Cream (or Greek Yogurt), Diced Onion, and Hen Broth.
You’ll Want These Substances
Whereas I all the time make this recipe with leftovers, the purchasing record, if you happen to want one, may be very simple. Right here’s what you’ll must make this rooster and broccoli recipe. Scroll to the recipe card after the publish for the printable quantities and step-by-step directions.
Olive Oil – You need to use butter or one other cooking oil as a substitute.
Onion and Garlic – Cube a yellow onion and mince contemporary garlic cloves. For those who don’t have contemporary garlic, ½ teaspoon of garlic powder works rather than every clove.
Floor Hen – This recipe seems nice with any type of rooster, however I just like the comfort of floor rooster. You too can make it with floor turkey, pork, or beef.
Seasonings – Along with salt and pepper, I season the rooster with paprika and pink chili flakes for just a little kick. You may miss the chili if you happen to’re delicate to it.
Cooked Rice – This rooster and broccoli is the proper recipe to make use of up leftover rice. In any other case, you’ll want to organize a batch of rice based on the cooking instructions.
Broccoli – Frozen broccoli florets are my favourite shortcut! When utilizing frozen broccoli, ensure that to thaw it first. You too can use contemporary broccoli and rougly chop it into bite-sized items. On this case, I like to recommend par-boiling the florets first so that they’re not fully uncooked.
Broth – I’ll use homemade chicken stock when I’ve it within the fridge or freezer. In any other case, a low-sodium broth or inventory from the shop is nice.
Cheddar Cheese – Any shreddable, meltable cheese does the trick. I like Cheddar, however you should utilize Mozzarella, Provolone, Havarti, Swiss, and even Velveeta.
Bitter Cream – Optionally available, nevertheless it makes the cheese sauce further creamy. Greek yogurt or plain yogurt is an efficient substitute for bitter cream if you happen to want it.
How one can Make Tacky Hen and Rice with Broccoli
The primary time I made this, I used to be blown away by the flavour within the seasoned floor rooster and creamy rice. Making it creamier is elective, so you possibly can miss the bitter cream if you happen to’d desire. Listed here are the steps.
Sauté. Begin by sautéeing the onion and garlic in an oiled skillet over medium warmth. Prepare dinner till the onions soften, about 5-7 minutes.
Sauté and season the onions and rooster.Add the broccoli, rice, and broth.
Add the opposite elements. Flip up the warmth and add the rooster. Stir and break up the meat whereas it browns, then season with salt, pepper, paprika, and chili flakes. Add your cooked rice and the broccoli, and lastly, pour within the rooster broth.
Prepare dinner. Convey the rooster and broccoli to a boil, cowl the skillet, and decrease the warmth. Let that simmer on low for 10 minutes, till the rice is heated by means of and tender.
Prepare dinner, then add the bitter cream.Soften the cheese, and serve!
End and serve. Lastly, stir within the bitter cream and season the skillet to style. Sprinkle shredded cheese on high and canopy it once more, letting that soften, after which serve.
Fast Suggestions and Variations
Use pre-cooked elements. To not say you possibly can’t prepare dinner your elements like rice and broccoli the night time of, however its SO a lot faster to make this recipe with frozen (and thawed) broccoli and pre-cooked rice. Burn up these leftovers!
Swap the bottom rooster. As an alternative of floor rooster, use cooked shredded chicken. On this case, stir it in with the seasonings simply earlier than you add the broccoli and rice.
Add the bitter cream final. Including it after the rooster and broccoli simmers is essential. For those who add the bitter cream earlier, it might cut up from overheating.
Skip the cheese. For a lighter choice, you possibly can depart off the shredded cheese. It received’t be tacky, nevertheless it’ll nonetheless be creamy!
What to Serve With Hen and Broccoli
I created this tacky rooster broccoli and rice as an all-in-one meal, however I’ll by no means say no to a aspect of bread with dinner! I like turning my homemade French bread into garlic bread, and this fluffy hot water cornbread is a household favourite. Spoon bread can be a enjoyable aspect that’s nice for sharing.
Storing and Reheating Leftovers
Refrigerate. Retailer any leftovers inside 2 hours of cooking. This tacky rooster and rice with broccoli lasts within the fridge for as much as 3 days when saved hermetic.
Reheat. You may heat this rooster and broccoli in a skilet or within the oven at 350ºF. For those who discover that the rice has absorbed a whole lot of the moisture, add a splash of rooster broth whereas the leftovers reheat.
This simple, tacky rooster and broccoli skillet comes collectively in half-hour, with floor rooster, broccoli florets, and leftover rice topped with melted cheese.
1 tablespoon olive oil
1 small yellow onion, diced
2 garlic cloves, minced
1 pound floor rooster (or floor turkey)
1 1/2 teaspoons kosher salt
1/2 teaspoon contemporary floor black pepper
1 teaspoon paprika
1/4 – 1/2 teaspoons pink chili flakes
1 cup precooked rice (leftover works nice)
3 cups (frozen and thawed) broccoli florets, roughly chopped into bite-sized items
1 cup rooster broth
1 cup shredded cheddar cheese
1/3 cup bitter cream or Greek yogurt, elective
Warmth the olive oil in a big skillet over medium warmth. Add within the onion and garlic and prepare dinner, stirring often, for 5-7 minutes or till the onion has softened.
Improve the warmth to medium-high and add the bottom rooster. Prepare dinner the rooster till not pink, breaking it up as you prepare dinner. Add within the salt, pepper, paprika, and chili flakes rice, broccoli, and rooster broth. Stir to mix, and convey the combination as much as a boil. Cowl and scale back the warmth to low and prepare dinner for 10 minutes, or till the rice is tender.
Stir within the bitter cream or Greek yogurt till mixed. Season extra to style if desired.
High with the cheddar cheese and canopy till melted, about 2 minutes.
