Marry Me Hen Orzo is creamy, cozy, and cooked in a single pan. Tender orzo simmers in wealthy cream sauce with savory Mediterranean components for a straightforward skillet dinner. Each chew is stuffed with that basic “Marry Me” taste.
- Taste: Wealthy, creamy, and savory with brilliant notes from sun-dried tomatoes and a touch of Parmesan.
- Time-Saving Tip: This recipe makes use of cooked chicken breasts or rotisserie hen for fast cooking, and the orzo simmers in the identical pan with no draining wanted.
- Serving Ideas: Serve this creamy hen orzo with further Parmesan and cracked pepper. Feeding a crowd? Add homemade garlic bread and a Caesar salad to stretch the meal.
- Meal Prep: Portion leftovers into single-serve containers for simple grab-and-go lunches. Add some uncooked child spinach on prime of every portion, which can wilt because it reheats.
Creamy Skillet Components
- Solar-Dried Tomatoes: Use jarred tomatoes packed in olive oil for one of the best taste and texture, and save the oil for sauteing future recipes.
- Orzo: Small and fast cooking, orzo pasta cooks proper within the sauce, no want for a separate pot or further steps. Stir usually so it doesn’t stick.
- Heavy Whipping Cream: Heavy cream makes a wealthy, silky sauce, whereas half and half works for a lighter model; simply simmer it slightly longer to thicken.
- Cooked Chopped Hen: Use rotisserie hen, leftover roasted hen, or cooked diced hen breasts.
- Grated Parmesan Cheese: Freshly grated Parmesan melts easily and seasons the sauce. Serve further in a bowl on the desk for the right garnish.
Favourite Variations and Swaps
- Swap the cooked hen for leftover turkey, cooked Italian sausage, or cooked chicken thighs.
- Swap spinach for chopped kale or frozen spinach that has been thawed and squeezed dry. Or stir in some chopped contemporary basil.
- For further veggies that add sweetness, add in some chopped roasted crimson peppers (both from a jar or homemade) or some frozen petite peas.
- Skip the crimson pepper flakes or let spice lovers sprinkle on their very own.
- Add a sprinkle of Italian seasoning or oregano for further Mediterranean flavors.
The best way to Make Marry Me Hen Orzo
- Cook dinner the sundried tomatoes with garlic and basil simply till aromatic.
- Add the pasta components, then cook dinner till the orzo is tender (full recipe beneath).
- Add Parmesan, cooked hen items, and spinach, then simmer till heated by way of.
- Let relaxation till barely thickened and serve heat.
Storage and Leftovers
Let the leftover Marry Me Hen Orzo cool, then retailer it in an hermetic container within the fridge for as much as 4 days. To reheat, simmer gently on the stovetop with a splash of hen broth, milk, or cream, stirring incessantly.
Creamy orzo could be frozen for as much as 2 months in a freezer-safe container. Thaw in a single day within the fridge, and reheat on the stovetop with further liquid, stirring incessantly.
Extra Marry Me Fashion Consolation Dinners
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Warmth 1 tablespoon of the oil from the sun-dried tomatoes in a big skillet over medium warmth. Add garlic and basil, and cook dinner for 1 minute or simply till aromatic.
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Add hen broth, orzo, cream, and sun-dried tomatoes. Convey to a boil.
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Scale back the warmth to a low boil. Cook dinner uncovered for 12 to 14 minutes, stirring incessantly, till orzo is tender and sauce has barely thickened, including extra broth if wanted.
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Stir in hen, spinach, and Parmesan. Simmer 2 to three minutes extra or till thickened and heated by way of.
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Style and season with salt and pepper. Let relaxation 2 minutes earlier than serving. Serve with further Parmesan cheese if desired.
- Use diced hen breasts if most popular. Season and brown within the skillet with oil over medium-high warmth simply till cooked by way of. (hen ought to attain a secure inner temperature of 165°F) Switch to a bowl to maintain heat and add to the recipe rather than rotisserie hen.
- Optionally available: add ½ teaspoon chili flakes if desired
- If the sauce thickens an excessive amount of, add extra broth or a splash of cream earlier than serving.
Energy: 451 | Carbohydrates: 32g | Protein: 27g | Fats: 24g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 112mg | Sodium: 842mg | Potassium: 424mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2150IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 2mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Hen, Dinner, Entree, Important Course, Pasta
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