CAJUN HAND PIES – The Southern Girl Cooks

In the event you love hand pies, this can be a nice one so as to add to the checklist! Full of hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however a bit of scorching sauce is a good addition! You may also make the sauce in this recipe if you wish to add one. It will go nice!

SWAPS

You would change out the bottom beef for floor turkey for those who wanted to, however for those who do I might add extra seasonings to present the turkey a greater taste. You would additionally simply use onion powder for those who want as an alternative of onions. We like to make this pie crust, however if you’re quick on time, you may at all times simply purchase a premade roll-out pie crust for an awesome shortcut.

⭐TIP

You can also make the circle for the pies any dimension you want. Need a larger hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Cajun Hand Pies

Judy Yeager

The crust and the meat combination simply actually goes collectively. These is usually a principal dish or an appetizer.

Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 1 hour hr

Course Appetizer, Essential Course

Delicacies American

Substances for pie filling:

• 1/2 pound floor beef
• 1/2 pound pork sausage
• 1/4 cup onions chopped
• 1/4 cup candy inexperienced pepper chopped
• 1/4 cup celery chopped
• 1 teaspoon minced garlic or 1 clove contemporary garlic chopped
• 1 teaspoon Cajun seasoning I used our recipe
• 2 teaspoons flour

Dough Substances for making do-it-yourself pie crust:

• 2 cups all-purpose flour
• 2/3 cup chilly shortening we use Crisco
• 3/4 cup ice water

Egg Wash Substances

• 1 egg
• 1 tablespoon of milk

• Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.

• Brown all components, take away skillet and let combination cool.

• Make your dough for pies utilizing recipe under or you should utilize 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.

• You possibly can brush every pie with an egg wash however that is optionally available. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.

• Makes 8 to 10 pies relying on dimension you make them.

Pie Crust Directions

• Minimize shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you may kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you must place on dough and reduce out about 6 inch rounds.

You possibly can fry these in oil about 3 minutes on either side with an oil temperature of 350 levels. They will also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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