This sugar cookie recipe is your go-to for completely formed Christmas cut-outs yearly. A tried-and-true Christmas custom, these cookies roll out simply, maintain their form superbly, and keep tender for days. They’re excellent for adorning or gifting.
- Taste: Candy and buttery with mushy facilities, frivolously crisp edges, and ideal vanilla icing that makes each chunk style cozy and do-it-yourself.
- Approach: Chilled dough ensures cookies maintain crisp vacation shapes with out spreading.
- Prep Be aware: Make dough as much as 4 days forward, or freeze in discs for stress-free vacation baking.
- Swaps: Swap vanilla for almond or peppermint extract for festive taste.
- Serving Strategies: Enhance with frosting, royal icing, easy sugar cookie icing, or sprinkles for Christmas cookie trays.
Ingredient Notes
- Butter: Unsalted butter provides wealthy taste; softened however not melted butter creates the most effective texture.
- Vanilla Extract: Pure vanilla makes the cookies fragrant and comfortable; swap somewhat for almond extract for that bakery-style taste.
- Egg: Convey eggs to room temperature earlier than including, to assist the dough combine evenly. (Shortly heat up chilly eggs by inserting them in a glass of heat water for five minutes.)
- All-Goal Flour: Properly measured flour is necessary for baking. Evenly spoon into the measuring cup, then degree to keep away from dense dough.
Tips on how to Make Sugar Cookies
- Make the Dough: With an electric mixer or stand mixer, cream butter and sugar till fluffy, then combine within the egg, vanilla, and dry components till a mushy dough varieties. Chill till agency.
- Roll & Minimize: Roll the dough to ¼-inch thickness, lower into festive shapes, and place on baking sheets.
- Bake & Enhance: Bake till frivolously golden on the sides, cool fully, then embellish with icing or sprinkles.
If the dough appears powdery or isn’t holding collectively, it has not combined lengthy sufficient. Proceed mixing for as much as 5 minutes extra, and the dough will maintain collectively.
Holly’s Professional Suggestions for Vacation Baking Success
- Use room temperature butter and egg for easy dough.
- It is very important measure flour accurately. Keep away from scooping the flour with a measuring cup, or it might pack the flour, leading to a dry dough. As a substitute, frivolously spoon the flour into the measuring cup and use the straight fringe of the again of a knife to degree it.
- Roll dough between parchment sheets to stop sticking. When rolling the dough, if it will get too mushy, put it within the fridge for a couple of minutes. Don’t add an excessive amount of flour when rolling the dough.
- No parchment – Skip baking the cookies on parchment paper or a silicone mat for this recipe. They maintain their form greatest on an ungreased cookie sheet.
- Bake one tray at a time for even shade.
- Don’t place new batches on a heat cookie sheet. This may trigger the dough to unfold.
- For uniform cookie-cutter sugar cookies, roll to ¼-inch thickness on a frivolously floured floor. When rolling the dough, if it will get too mushy, don’t add extra flour. As a substitute, put it within the fridge for a couple of minutes.
- Freeze baked cookies, undecorated, for simple reward trays later.
Adorning Minimize-Out Sugar Cookies
- Sugar cookies are probably the most standard cookie recipes for adorning. When my children had been small, we’d have enjoyable with Christmas cookie cutters, stamped rolling pins, and coloured frosting with loads of Festive sprinkles and jimmies!
- To make Christmas sugar cookies, or any time of yr cut-out cookies, guarantee they’re fully cooled on a wire rack earlier than adorning (or the icing will soften).
- You may embellish the baked cookies with mushy frostings like buttercream frosting and gildings, however our favourite is to make use of a easy sugar cookie icing or royal icing that finishes shiny and agency. Tip: Use gel meals coloring for the prettiest colours.
- Another choice is to soften chocolate chips and dip half of every cookie.
Storing & Freezing Christmas Cookies
- Retailer in an hermetic container at room temperature for as much as 5 days.
- Refrigerate dough for as much as 4 days earlier than baking.
- Freeze dough disks or baked cookies (undecorated) in a freezer-safe container for as much as 3 months.
- Place a bit of parchment paper between layers to guard the frosting when storing embellished cookies.
Traditional Christmas Cookies
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In a medium bowl, combine collectively flour, baking powder, and salt.
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Within the bowl of a stand mixer (or a big bowl with a hand mixer), add the butter and sugar. Beat on medium velocity for 3 to 4 minutes or till fluffy.
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Add the egg and vanilla and blend till easy.
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Progressively add the flour combination with the mixer on low. Proceed including till the entire flour is added. Let combine till the dough holds collectively, about 5 minutes. If the dough is powdery or not holding collectively, combine it longer.
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Divide the dough in half, and kind every half right into a flat 5-inch disk. Wrap the dough in plastic wrap, and chill within the fridge for two hours or as much as 4 days.
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Preheat oven to 375°F. Whereas the oven is preheating, take away the dough from the fridge. If it has been within the fridge longer than 3 hours, it might want to sit down out quarter-hour earlier than rolling because the dough might be very agency.
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Sprinkle the work floor with a light-weight dusting of flour (or powdered sugar) to maintain the dough from sticking. Use a rolling pin to roll the dough to ¼-inch thickness.
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Minimize out shapes with cookie cutters. The scraps may be re-rolled; chill them within the fridge in the event that they soften an excessive amount of.
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Place the sugar cookies 1 inch aside on an ungreased cookie sheet and bake for 8-10 minutes or simply till cookies start to brown on their edges.
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Cool for two minutes on the cookie sheet, switch to a cooling rack, and funky fully earlier than adorning.
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As soon as cooled, embellish with sugar cookie icing.
- If the dough is powdery or not holding collectively, hold mixing it till it varieties a dough.
- When utilizing a stand mixer, be sure to make use of the paddle attachment as an alternative of the wire whisk. The combination could take as much as 5 minutes of beating earlier than it comes collectively.
- When mixing, all components, together with the egg and butter, ought to be at room temperature.
- Keep away from scooping flour with the measuring cup. Evenly spoon flour into the cup, then degree it with the straight fringe of a knife.
- Chill the dough earlier than rolling so the cookies don’t unfold and lose their form. Roll the dough to ¼ inch thickness. If the dough turns into too mushy, wrap it in plastic and refrigerate it. Don’t add an excessive amount of flour whereas rolling the dough.
- Don’t place new batches of cookies on a heat pan, or the dough will unfold.
Energy: 80 | Carbohydrates: 10g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 14mg | Sodium: 14mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 124IU | Calcium: 7mg | Iron: 0.4mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Cookies, Dessert
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