Your leftovers by no means tasted so good.
I believe top-of-the-line elements of Thanksgiving dinners is the leftovers. Don’t get me mistaken, I really like Thanksgiving dinner and sitting across the desk with household and sharing a meal. However these leftovers are so good and I all the time struggle for my share.
Turkey Leftovers have all the time stolen the highlight of nice leftover recipes (I look ahead to a Hot Turkey Sandwich yearly). However I wished to create one thing to make use of all of the little leftover bites… Enter these Thanksgiving Nachos!
I believed I liked Thanksgiving Leftovers earlier than, however wait till you strive these nachos.
Tortilla chips are seasoned with poultry seasoning to actually convey the Thanksgiving taste. Prime with leftover turkey, Thanksgiving greens (surprisingly the Brussels sprouts have been the largest hit!), and stuffing. Add a sprinkle of cheese. After which prime with stuffing crumbles on prime (to have some crispy bits) and dollop with cranberry sauce. Bake till the cheese is melted and bubbly.
Need to actually take these to the following degree? Drizzle your leftover gravy over prime proper earlier than serving for the last word Thanksgiving deal with.
One of the best half about this recipe is it’s simply custom-made to your liking! Add no matter leftovers you’ve got and check out new mixtures.
Extra Leftover Thanksgiving Recipes
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Preheat the oven to 375°F.
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Place the tortilla chips on a big rimmed baking sheet and flippantly spray with cooking spray. Sprinkle the seasonings over the chips and toss properly to coat. Bake for five minutes.
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Take away from the oven and prime with the turkey.
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Chop the greens and sprinkle over the turkey. Crumble 1 cup of the stuffing over the nachos.
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Add the cheese, and prime with the remaining ½ cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over prime.
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Enhance the oven temperature to 400°F and bake for a further 10 to 12 minutes or till the cheese is melted and bubbly.
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Prime with recent parsley and serve with gravy for dipping.
Small dollops of mashed potatoes could be added earlier than baking, I like to recommend heating the mashed potatoes.
Bitter cream is one other nice dipping sauce.
Energy: 498 | Carbohydrates: 51g | Protein: 21g | Fats: 24g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 7g | Trans Fats: 0.03g | Ldl cholesterol: 56mg | Sodium: 873mg | Potassium: 245mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1381IU | Vitamin C: 4mg | Calcium: 303mg | Iron: 2mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Dinner, Snack
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