I’ve misplaced depend of the variety of occasions I’ve gone out for lunch simply because I used to be craving this salad. Impressed by my deep love for the easy home chop served at Harvest Pizza, it was well beyond time for me to determine tips on how to make their salad at residence.
Crunchy greens, tangy pepperoncini, and hearty chickpeas are tossed with a candy Italian dressing after which sprinkled with crumbles of creamy cheese to recreate Harvest’s Home Chop Salad.

Candy Italian Dressing
The bottom taste for this salad is the candy Italian dressing. It’s a clean, candy cousin to the zesty Italian dressing that may be a staple in my kitchen. It’s shiny, candy, and tangy with lemon, Dijon, and garlic flavors in every chew and only a tiny trace of warmth from the crimson pepper.
Salad Happiness


I’m thrilled to inform you that this salad is a spot-on match for the salad we get pleasure from a lot at Harvest Pizza. And I’m capable of make it day-after-day at residence now. It feels a bit like my salad-loving coronary heart has discovered an early Christmas current.


What’s a Chopped Salad?
The thought behind the favored chopped salads is that every chew will embrace a bit of little bit of all the things, without having to chop something additional whereas consuming. The important thing to an excellent chopped salad is to chop, slice, or chop each ingredient roughly the identical measurement. The greens are normally lower to roughly the identical measurement as the opposite substances.
On this specific salad’s case, the greens aren’t lower fairly as small because the chickpeas, however they’re lower sufficiently small to be bite-sized and simply mixed with the opposite substances in a easy forkful.
Home Chop Salad
My household goes a bit loopy over chopped salads, and after I serve one, they usually touch upon how nice it’s to have a bit of every taste in each chew. Certainly one of my boys insists on consuming his chopped salads with a spoon, and seeing him achieve this by no means fails to make me chuckle.
I’m keen to guess that after your first chew, you’ll agree that it’s nicely definitely worth the couple of minutes of additional effort to cut issues small for this salad. And if you need a shortcut to salad happiness, take a look at this salad chopping bowl. I hardly ever decide up single-task kitchen instruments, however this salad chopper has been making me grin for a couple of weeks now.


What’s Ricotta Salata?
Earlier than tasting this salad a couple of years in the past, I’d by no means even heard of ricotta salata. I truly googled it as one of many salad substances after I first noticed it on the menu. I had no concept then, simply how a lot I’d develop to like this specific cheese.
Whereas common ricotta is a gentle, spreadable cheese, ricotta salata has a crumbly, sliceable texture and a barely sharper, salty taste. It has a clear, creamy style, someplace in between feta and Parmesan, however rather more delicate and delicate. I completely love this new-to-me cheese, and I high all of my salads with it every time it’s in the home.
Sadly, this less-than-common cheese generally is a bit difficult to seek out. I’ve had the perfect luck merely asking for it, repeatedly, at totally different shops. It’s nearly all the time obtainable at Entire Meals, although, so I’ll run in simply to choose up a little bit of the cheese after we are close by.
In case you can’t discover ricotta salata, don’t stress it an excessive amount of. I’ve additionally made this salad with crumbled goat cheese and with crumbled feta, and it was a success with each cheeses. It will even be nice with freshly shredded Parmesan if that’s your best possibility.


Recipe Tip
When making this salad prematurely (and you know the way a lot I love having salads on hand for easy lunches), I prep and retailer the lettuce and cabbage (or radicchio) in an hermetic bag or container with a paper towel. The greens will keep recent this manner for a number of days.
The marinated chickpeas will preserve properly within the fridge for as much as per week. Simply add them to the salad together with a little bit of the dressing from the jar when able to serve.
Radicchio vs Crimson Cabbage
In case you discover radicchio a bit of too bitter on your style, crimson cabbage makes an excellent substitute. Crimson cabbage presents the same crunch and delightful coloration, with a milder, barely candy taste that works nicely in salads. It’s a straightforward swap that retains the look and texture of your dish.
Radicchio has a daring, distinctive taste that’s each sharply bitter and barely spicy, with a touch of nuttiness. Radicchio can actually get up a dish with its punchy taste, however if you’re leery of it, crimson cabbage is a terrific selection as a substitute. My boys aren’t the most important followers of radicchio, so I normally make this with crimson cabbage for my household.


Chopped Salad Recipes
The ultimate Chopped Salad combines crunchy bacon, garlicky shrimp, ripe avocado, juicy tomatoes, candy corn, and creamy cheese, together with a beneficiant handful of recent parsley to brighten the entire flavors.
It isn’t usually {that a} salad manages to qualify as a full meal for my crew, however this Italian chopped salad checks all of the bins for us, with loads of meat and cheese, crunchy recent greens, tangy olives and pepperoncini, tossed in a zesty Italian dressing.
As quickly as I tasted an Italian Grinder Sandwich, I knew {that a} grinder-inspired salad wanted to occur. The tangy slaw combination topping the sandwiches was my favourite half, so I needed to benefit from that taste mixture in a loaded salad. Fortunately, I had loads of further substances available, so I used to be capable of make this Italian Grinder Salad the very subsequent day. The entire household gave it two thumbs up
Candy Italian Dressing Elements
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Mix all of the dressing substances in a pint-size or bigger glass jar or bottle. Seal with lid and shake to mix. Add the rinsed chickpeas to the jar with the dressing and seal with lid. Shake to coat. Enable the chickpeas to marinate within the dressing whereas making the salad.
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Mix the lettuce, radicchio, and pepperoncini in a mixing bowl. Prime with chickpeas, and as a lot dressing as you want. Toss to coat all the things with the dressing. Sprinkle the salad with crumbled cheese earlier than serving.
You probably received’t want the entire dressing on this recipe for the salad, however I are inclined to err on the facet of additional dressing. I wish to have it available for future salads, too.
Energy: 316 kcal | Carbohydrates: 23 g | Protein: 8 g | Fats: 22 g | Saturated Fats: 4 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 14 g | Ldl cholesterol: 8 mg | Sodium: 653 mg | Potassium: 351 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 551 IU | Vitamin C: 22 mg | Calcium: 102 mg | Iron: 2 mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.




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