This recipe is significantly a game-changer. It’s one of many best methods to cook dinner rooster thighs, and you continue to get a very good crust on high from the spice mix that’s rubbed on the rooster earlier than cooking. Serve over pasta or on a mattress of rice to absorb that scrumptious sauce!
For those who love this recipe, you’ll love our Skillet Chicken Thighs and our Magic Sheet Pan Chicken Thighs.
Why My Recipe
- Set it and neglect it gradual cooker recipe with minimal prep time.
- Juicy, flavorful rooster able to eat with out the bones getting in the best way.
- Simply repurpose leftovers for soups, salads, and tacos.


I developed this recipe to provide you a straightforward approach to cook dinner rooster thighs with out utilizing your stovetop or oven! What’s nice bout this recipe is the truth that you don’t even want so as to add any further liquid! You possibly can completely use your gradual cooker with out having to dump any cans in or broth. The butter, garlic, and lemon cook dinner along with the rooster to create the sauce! So that you get a scrumptious sauce constructed proper in, however your rooster thighs aren’t fully swimming in it, so you continue to get that good, seasoned crust on high!
Ingredient Notes


- Boneless Skinless Rooster Thighs: A leaner possibility with out the pores and skin but nonetheless tremendous moist and cooks rapidly. You should utilize bone-in rooster thighs and with the pores and skin, however it would improve your cooking time.
- Spice Mix: Our mix of paprika, garlic and onion powder, dried oregano and basil, black pepper, and purple pepper flakes provides a lot taste with a slight kick of warmth.
- Garlic: Freshly minced garlic gives the very best taste, however jarred works too. Jarred simply has a much less candy, barely extra bitter taste.
- Lemon: This recipe makes use of the zest and juice from the lemon. The zest and recent juice carry a lot taste to this dish—you don’t need to skip it!
- Butter: Slice into small, tablespoon-size items to evenly place on high of the rooster. We use salted butter, however you should use unsalted and add an additional pinch of salt.
- Parsley: Elective, however extremely really useful. Use freshly chopped parsley for a pop of shade and herby freshness!
Alter the Warmth Degree
For much less warmth: You possibly can simply miss the purple pepper flakes should you’re in search of one thing that’s just a little extra on the delicate facet.
For extra warmth: Merely add a 1/2–1 teaspoon cayenne pepper, chili powder, or cumin. You might additionally bump up the purple pepper flakes to 1 teaspoon or add a touch (or extra) of your favourite sizzling sauce!


Use These Leftovers!
You possibly can simply repurpose your rooster into different meals. For instance, you should use them in sandwiches or salads, or you may shred the meat and use it in tacos or burritos. You can even use them in soups or stews. The chances are infinite, so be happy to be inventive!


Make it a Meal
Steamed Rice: A easy facet of steamed rice is a wonderful approach to benefit from the flavorful juices from the rooster. Rice is a superb possibility as a result of it absorbs all of the scrumptious drippings. You should utilize plain white rice or brown rice relying in your choice.
Potatoes: We love this crispy rooster paired with easy, roasted potatoes or served on high of fluffy, buttery mashed potatoes.
Greens: Add some inexperienced with some roasted broccoli or Brussel sprouts. You possibly can at all times make issues straightforward with our frozen veggies hacks. The entire level of this dinner is to maintain issues easy!
Storage & Reheating
Refrigerate any leftover rooster thighs in an hermetic container. They are going to keep good for as much as 3 days.
Reheat within the microwave for 1 minute then test the rooster. Microwave in extra 30-second increments as wanted till heated by means of.
Reheat in an air fryer by putting rooster thighs in a single layer within the air fryer basket and warmth at 350 levels Fahrenheit for 5-7 minutes, or till warmed by means of.
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