Shrimp Scampi

This shrimp scampi is a fast and straightforward weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Taste: Buttery, garlicky, and vibrant with tender shrimp in a wealthy white wine sauce.
Talent Degree: Shrimp scampi is quick and straightforward to make. It’s prepared in beneath 20 minutes, and all the pieces cooks in a single pan.
Prep Notice: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp rapidly in chilly water.

wine , oil , garlic , butter , shrimp , red pepper glakes , parsley with labels to make Shrimp Scampi

Ingredient Suggestions

Shrimp: Purchase peeled and deveined shrimp; you’ll be able to select tails on or off. Tails are nice if served as an appetizer, however I want shrimp with out tails if served over pasta.
Garlic: Recent minced garlic provides quite a lot of taste to the sauce. No recent garlic? Use minced garlic from a jar as an alternative.
Wine: The perfect wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from ingesting. Attempt Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You may substitute rooster or vegetable broth instead of wine.

Make Shrimp Scampi

Cook dinner garlic & butter till aromatic (full recipe under). Add shrimp and prepare dinner. Put aside.
Pour in some wine and scale back for a couple of minutes.
Add shrimp again to the pan and toss to warmth by.

Save It for Later

Shrimp scampi may be saved within the fridge for as much as 4 days. It’s finest to not freeze it to protect texture.

To reheat, heat it up briefly in a skillet on the stovetop simply till sizzling, being cautious to not recook the shrimp.

Shrimp Favorites

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This shrimp scampi recipe is fast and straightforward to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes

Cook dinner Time 7 minutes

Whole Time 17 minutes

Soften the butter and olive oil in a big skillet over medium warmth.
Stir within the garlic and pink pepper flakes. Cook dinner for 1 minute.
Add the shrimp to the pan and toss to coat. Cook dinner the shrimp till vibrant pink and now not translucent, roughly 2-3 minutes.
Utilizing a slotted spoon, switch the shrimp to a plate and hold heat.
Add the wine to the pan and prepare dinner for 2-3 minutes. Flip off the warmth.
Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*If you happen to want a much less spicy dish, add pink pepper flakes little by little, to style.

Purchase peeled and deveined shrimp to save lots of prep.
The shrimp look fairly with the tails on, excellent if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
The substances (together with the garlic) may be ready as much as 24 hours prematurely. The dish takes simply minutes to return collectively within the pan.
If serving as an appetizer, embody crusty bread or crostini for sopping up the scampi sauce.
Leftovers will hold in an hermetic container within the fridge for as much as 4 days. It isn’t advisable to freeze as a result of it’s going to alter the feel of the shrimp.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Major Course, Seafood

Delicacies American, Italian

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