PUMPKIN CREAM CHEESE CAKE – The Southern Girl Cooks

In the event you love pumpkin, add this scrumptious Pumpkin Cream Cheese Cake to your recipe listing! Nice Fall dessert.

❤️WHY WE LOVE THIS RECIPE

We love pumpkin recipes, and we’re all the time searching for methods to make them even higher. This cake is one you have to strive. In the event you love cream cheese and pumpkin, this cake will hit the spot. This recipe can also be made in a 9X13, which is ideal for all of your Fall gatherings. This cake comes collectively shortly, too!

SWAPS & ADDITIONS

We add a easy powdered sugar glaze to this cake; you might even sprinkle it with simply powdered sugar. We love the nuts on prime, however they’re totally non-obligatory. In the event you don’t have all of the seasonings, you might use two teaspoons of pumpkin pie spice as a substitute, however you’ll nonetheless want the cinnamon. We use full-fat cream cheese on this recipe and haven’t tried it every other manner.

⭐TIP

We refrigerate this cake because it has a cream cheese middle. We discover it’s simply as scrumptious chilly!

OTHER POPULAR PUMPKIN RECIPES

Pumpkin Cream Cheese Cake

Anne Walkup

If you’re a pumpkin fan, add this one to your listing. With a cream cheese middle and loaded with spices, this might be your Fall favourite!

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Cake, Dessert

Delicacies American

• 2 2/3 cup of all function flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons floor cinnamon
• 1 teaspoon floor ginger
• 1/2 teaspoon floor cloves
• 1/2 teaspoon floor nutmeg
• 1/2 teaspoon floor allspice
• 1 15 ounce can pumpkin puree (we like Libby’s)
• 3/4 cup darkish or gentle brown sugar packed
• 1 cup vegetable oil
• 1/2 cup of white granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• Nuts non-obligatory

Cream Cheese Filling

• 1 egg
• 12 ounces of cream cheese we use full fats
• 1 teaspoon vanilla extract
• 1/4 cup white granulated sugar

Powdered Sugar Glaze

• 1 cup of powdered sugar
• 2-3 teaspoons of milk

Cream Cheese Filling Directions:

• Mix all components with a mixer.

• Add cream cheese combination on prime of the pumpkin combination. Subsequent add the remaining pumpkin combination and swirl gently with a knife. Sprinkle nuts on prime.

• Bake for 35-40 minutes or when the middle check performed.

• Mix powdered sugar components and add glaze. Take pleasure in.

I imagine you might substitute pumpkin pie spice for all of the spices, besides the cinnamon. 2 tablespoons of pumpkin pie spice ought to work. 
 
We refrigerate this cake.

Key phrase Pumpkin Cream Cheese Cake

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