Crockpot Hen and Stuffing – Spend With Pennies

Crockpot hen and stuffing is a straightforward multi function dinner with hen breasts, greens and a savory stuffing in a creamy sauce.

Ingredient Ideas For Crockpot Hen and Stuffing

• Hen: Hen thighs, breasts, or cutlets work on this recipe.
• Stuffing: Use any taste of boxed stuffing combine and even homemade stuffing with a number of easy substances and day-old bread.
• Greens: A bag of frozen vegetable medley or frozen inexperienced beans or corn make this a straightforward meal.
• Sauce: Cream of hen soup, broth, and milk are the fundamentals for the creamy sauce. You too can use cream of mushroom or cream of celery soup. You should use homemade condensed cream of chicken soup, make certain you make it with evaporated milk so it is going to maintain up within the sluggish cooker.

Variations

• Add some additional Italian seasoning to the sauce for a extra savory taste.
• Earlier than serving, sprinkle some shredded cheddar cheese on the highest and canopy so the cheese can soften.

Tips on how to Make Crockpot Hen and Stuffing

1. Place seasoned hen on the backside of a sluggish cooker.
2. Prime with greens and stuffing.
3. Combine soup, broth, and milk. Add to sluggish cooker.
4. Prepare dinner (full recipe under).

Leftovers

Hold leftover crockpot hen and stuffing in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave or a casserole dish coated with foil within the oven. Get pleasure from leftovers as a fast workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served sizzling or chilly.

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Crockpot Hen and Stuffing

Crockpot hen and stuffing is a straightforward, comforting one-pot meal with tender hen, veggies, and savory stuffing.

Prep Time 9 minutes minutes

Prepare dinner Time 3 hours hours

Whole Time 3 hours hours 9 minutes minutes

Prepare dinner ModeStop your display from going darkish

• Place hen breasts within the backside of a 6 quart sluggish cooker. Season with garlic powder, onion powder, salt, and pepper.

• Layer the frozen greens on prime adopted by the dry stuffing combine.

• In a medium bowl, whisk cream of hen soup, broth, and milk. Pour over the stuffing, don’t stir.

• Prepare dinner on low for 3 to 4 hours or till the hen is tender and cooked by.

• Shred the hen or function complete breasts.

For firmer stuffing, add much less broth when whisking the moist substances collectively. 
To make use of selfmade stuffing, put together the stuffing under. For the topping, mix cream of hen soup and milk, don’t add the broth. Unfold over the selfmade stuffing.
¼ cup butter
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
as much as 2 cups broth
In a medium skillet over medium warmth, cook dinner butter, onion, celery, and poultry seasoning till tender. In a bowl mix bread cubes with the onion combination. Stir in broth, somewhat bit at a time till the stuffing is moist however not soggy.
Hold leftover hen and stuffing within the an hermetic container within the fridge for 4 days. 

Energy: 342 | Carbohydrates: 21g | Protein: 43g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 118mg | Sodium: 1154mg | Potassium: 931mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4870IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 2mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Hen, Primary Course, Sluggish Cooker

Delicacies American

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