Rooster Marsala

This one pan meal is restaurant-worthy however really easy to make!

Rooster Marsala has tender rooster breasts simmered in a mushroom Marsala sauce for a straightforward meal in about half-hour!

plate of Chicken Marsala with mushroom sauce

Rooster Marsala is an Italian-American basic rooster, mushrooms, and seasonings cooked in a creamy Marsala wine sauce.

It seems and feels fancy however is straightforward to make in about half-hour.
It makes use of a handful of staple substances and Marsala wine.
You’ll want simply one skillet—simple cleanup!

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Substances for Rooster Marsala

Rooster: I take advantage of boneless rooster breasts, however boneless rooster thighs or cutlets are nice too.
Marsala: Marsala is a fortified wine from Sicily. Make sure to select a dry Marsala wine and never the candy selection, which is finest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
Sauce: This Marsala sauce is made with rooster broth, butter, shallots, and thyme thickened with flour.
Mushrooms: Use any number of mushrooms. I really like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

Variations

Taste: Add garlic together with the mushrooms. You may exchange shallot with purple or white onion.
Creamy: Whereas it’s not conventional, for a creamier sauce, whisk in about ¼ cup of heavy whipping cream on the finish of Step 2.
Greens: Add chopped asparagus, spinach, or peas for extra texture and colour.

cooked chicken in pan for Chicken Marsala

The best way to Make Rooster Marsala

Cook dinner seasoned rooster filets in oil and set them apart.
Put together the Marsala sauce, simmering till thickened.
Return rooster to the pot and simmer till heated via (full recipe beneath).

Garnish with parsley and function desired.

cooked mushrooms to make Chicken Marsala

Put it aside and Savor It

Maintain leftover rooster Marsala in a coated container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered luggage for as much as a month. Thaw in a single day within the fridge and reheat on medium warmth.

What to Serve with Rooster Marsala

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This simple Rooster Marsala recipe combines tender rooster with a savory mushroom and Marsala wine sauce, for a comfortable, restaurant-quality meal at residence.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

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Cowl the rooster breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the rooster in batches, 3-4 minutes per facet or till cooked via. Switch the rooster to a plate.

To Make the Sauce

In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add rooster again into the pan and simmer for 2-3 minutes or till heated via.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Rooster breasts: In the event that they’re very giant, they are often lower in half horizontally. Change rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala may be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Maintain leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Major Course

Delicacies American, Italian

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