Excellent Blueberry Pie

There’s nothing fairly like a basic blueberry pie, and we’ve acquired some secrets and techniques up our sleeves to make the proper slice. Our do-it-yourself crust makes use of a not-so-secret ingredient to create a melt-in-your-mouth crust each time. The juicy blueberry filling is the star of the present, however don’t fear, our methods will ensure that juicy pie doesn’t get soggy. There’s no speeding the method, however belief us—the outcomes are price it. You’ll find yourself with a buttery, candy slice of pie that’s pure heaven in each chunk.

Strive your hand at a cream pie with our lemon meringue pie or our scrumptious banana cream pie!

Why Our Recipe

Begins with a do-it-yourself crust utilizing a secret ingredient that ensures a flaky crust each time.
Juicy blueberry filling with lemon juice to make the flavour shine and only a trace of cinnamon and nutmeg.
Constructed-in steps to eliminate the surplus liquid. No soggy pie right here!

A close up overhead view of a blueberry pie with a lattice crust.

I consider almost each event requires pie. Unhealthy day? Pie. Celebrating a vacation? Pie. A random Tuesday? Pie (and tacos as a result of why not?). We’ve taken steps to forestall a typical pie-making frustration—soggy crust! Permitting the blueberries to sit down with sugar for an hour attracts out further liquid, so your pie is completely sliceable and mess-free. Get able to make a bakery-quality blueberry pie! Subsequent factor you already know, you’ll be successful a blue ribbon for it!

Ingredient Notes

An overhead view of the ingredients needed to make blueberry pie.

Blueberries: Be sure to make use of recent blueberries for this recipe and never frozen as a result of frozen will include an excessive amount of liquid.
Butter: Be sure you use salted butter and ensure the butter is de facto chilly.
Shortening: Be sure your shortening is chilled earlier than mixing.
Water: Use ice-cold or chilled water.
Vodka: Use chilled vodka because it retains your dough flaky and simpler to re-roll as wanted.
All-Goal Flour: Use both all-purpose or pastry flour. Bread flour can even work.
Unsalted Butter: Hold this butter chilly for a flaky crust! Slice it into small cubes to make incorporating simpler.
Vegetable Shortening: Additionally must be chilly.
Ice Water: Chilly water is vital right here to forestall the fat from melting too quickly.
Vodka: The “secret ingredient” that helps preserve the crust tender! The alcohol prevents gluten growth, so the crust stays tender and flaky. Don’t fear; the alcohol evaporates throughout baking.
Contemporary Blueberries: Contemporary is greatest for the juiciest filling. If utilizing frozen blueberries, don’t thaw them earlier than including to the sugar, however improve the cornstarch by 1 tablespoon to offset the additional moisture.
Cornstarch: That is what thickens the filling so don’t depart it out!
Lemon Juice: Including this to berries helps carry out a brighter taste within the berries. You gained’t discover it’s there, nevertheless it makes a giant distinction.
Egg White: Separate the yolk and flippantly beat the white with a fork or a whisk.

Lattice Crusts

Utilizing a lattice crust is extra than simply about making a reasonably pie—it permits steam to flee, letting simply the correct quantity of liquid evaporate. You desire a juicy filling, however not too juicy that you find yourself with a soggy pie.

Create the Strips: After you roll your crust right into a rectangle you employ both a pointy knife or a pizza cutter (simply be careful on your countertop!) to chop 8 even strips, about 1-inch vast. It might probably assist to make use of a ruler to measure and use as a straight edge.

Hold Pie Dough Chilled: Chilly dough is simpler to work with which issues when making a lattice. Pop these strips of dough into the freezer for a couple of minutes for simpler weaving.

Weaving: Brush off your expertise from kindergarten and weave away! Lay 4 strips throughout the filling, spacing them barely aside. Fold again each different strip midway, then lay a brand new strip perpendicular throughout the pie. Proceed lifting and alternating strips till your lattice is full. You’ve acquired this!

Seal and Crimp: Trim any extra dough across the edges and gently pinch to seal. Then use your fingers or the again of a fork to crimp the sting. It’s not nearly being fairly, it additionally helps safe the lattice in place.

Slice of freshly baked blueberry pie on white plate.

Vodka: The Secret Ingredient

Vodka is utilized in pie crust because it doesn’t contribute to the formation of gluten. This creates a pie dough that’s straightforward to roll out and re-roll if wanted and nonetheless seems completely smooth and flaky. The alcohol shortly burns off through the baking course of so there isn’t a alcohol taste and it’s completely protected for teenagers to eat. Equal elements vodka to chilled water create one of the best end result. In case you nonetheless don’t wish to use vodka, merely substitute it with an equal quantity of extra ice water.

Chilled Components Work Greatest

Chilled components have a number of advantages to creating the proper flaky pie crust. For starters, chilling permits moisture to unfold extra evenly all through the dough, making it smoother. It additionally retains bits of butter from being absorbed by the flour making extra flaky layers and permits the gluten strands to cool down making your dough simpler to roll after it’s chilled.