Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!

Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Generally getting our household to eat greens is like pulling enamel—it’s not fairly and might really feel like extra work than it’s price. The issue is normally the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re in search of the proper facet dish for a flowery dinner or simply need a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you need to use any sort you favor, together with decreased sodium bacon.
• Inexperienced Beans: Contemporary inexperienced beans from the produce part are greatest. You may as well get them from native farmers or co-ops in your space. Be sure to trim off the ends. You may as well use frozen inexperienced beans if you happen to like yours a little bit softer.
• Garlic: Freshly minced garlic cloves work greatest, although minced garlic from a jar is an effective various.
• Water Chestnuts: You may usually discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any variety will work, together with reduced-sodium soy sauce if you happen to choose.

Tender vs. Tender Crisp Inexperienced Beans

Folks normally have emotions in regards to the texture of their inexperienced beans. If you wish to get that vivid, vibrant inexperienced colour and nonetheless have a slight crunch in your inexperienced beans, what you’re aiming for known as “tender-crisp.” This normally takes about 5–7 minutes of sautéing over medium-high warmth, stirring often.

In case you choose a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to prepare dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s while you get extra of that military inexperienced colour to them and they’re good and smooth.

Making ready Inexperienced Beans

Contemporary inexperienced beans have to be washed and trimmed earlier than consuming. Merely rinse them nicely in a strainer, then trim off the ends with a knife or snap the ends off along with your fingers. For smaller bites, you may also lower or snap the inexperienced beans in half earlier than cooking.