This simple toffee recipe is ideal for the vacation season. Tremendous versatile and makes a terrific present too!
If you happen to love this recipe, you will need to give these Graham Cracker Pralines a attempt, too! They go nice with this toffee, and in case you are making vacation present baskets, they’re each great additions.
❤️WHY WE LOVE THIS RECIPE
Make this saltine cracker toffee simply to have in the home for one thing candy or make it for an exquisite present for a good friend. You’ll be able to add all types of choices to this sweet. No matter you and your loved ones likes will most likely work on this toffee recipe. You’ll be able to depart off the nuts. You’ll be able to add coconut, raisins, crushed cereal and you may change out the crackers for graham crackers, Ritz crackers.
🍴KEY INGREDIENTS
- Saltine crackers
- Butter (don’t use margarine)
- Brown sugar
- Chocolate chips
- Chopped nuts, (pecans, walnuts, almonds, peanuts or no matter you want. You’ll be able to toast nuts in order for you.)
GREAT ADDITIONS
You’ll be able to add raisins or coconuts, take away the nuts, add M&Ms or cereal, or crush up peppermints to make them extra festive. There are many nice choices for this recipe.
🍽️HOW TO MAKE
This can be a tremendous simple recipe to make which is why we love making it in the course of the holidays. It’s such a terrific possibility. Full Printable Recipe card beneath.
📖COOKING STEPS
Step 1
Cowl a baking sheet with foil or parchment paper and spray with cooking spray. I used an 18 x 13 x 1 inch pan. You want the lip on the pan to maintain liquid from working off in your oven. Unfold the crackers on the pan like within the photograph beneath. In a pan on high of the range mix the butter and brown sugar. Deliver to a boil on medium warmth after which boil for 3 minutes. DO NOT STIR WHILE BOILING.
Step 2
Take away from range after boiling 3 minutes and unfold over the saltine crackers with a knife. The combination ought to be at mushy ball stage or ought to make a mushy ball when just a little is dropped in ice water. Have your oven preheated to 400 levels. Learn extra beneath.
⭐TIP
This toffee will final a bit so you’ll be able to simply make it upfront and retailer it in a air tight container. You may as well make a pan and blend up the toppings, do half the pan with nuts, the opposite half with out, and so forth.
OTHER WONDERFUL CANDY RECIPES
STORING & SERVING SIZE
Retailer in an hermetic container, and this makes about 12 servings.
Saltine Cracker Toffee
This Saltine Cracker Toffee is tremendous simple to make and really versatile. You’ll be able to add coconut, raisins, sweet, cereal or simply do chocolate and nuts. Nice present in the course of the vacation season.
- 1 sleeve of saltine crackers
- 1 cup butter don’t use margarine
- 1 cup brown sugar
- 1 3/4 cups chocolate chips
- 1 cup chopped nuts (pecans, walnuts, almonds, peanuts or no matter you want. You’ll be able to toast nuts in order for you.)
-
Cowl a baking sheet with foil or parchment paper and spray with cooking spray. I used an 18 x 13 x 1 inch pan. You want the lip on the pan to maintain liquid from working off in your oven. Unfold the crackers on the pan like within the photograph beneath. In a pan on high of the range mix the butter and brown sugar. Deliver to a boil on medium warmth after which boil for 3 minutes. DO NOT STIR WHILE BOILING.
-
Take away from range after boiling 3 minutes and unfold over the saltine crackers with a knife. The combination ought to be at mushy ball stage or ought to make a mushy ball when just a little is dropped in ice water. Have your oven preheated to 400 levels. Place baking sheet in oven for 3 minutes on center rack. Take away after 3 minutes and sprinkle on chocolate chips. Put again in oven for one more minute to let chocolate chips soften. Take away and unfold out the melted chips with a knife. Sprinkle on nuts and form of mash into chocolate. Refrigerate till onerous (about 2 or 3 hours) or may put in freezer for some time. Break into items. Makes a 1 1/2 quart container full. Hold refrigerated.
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