Sluggish Cooker Texas Beef Chili

This gradual cooker beef chili delivers a real Texas-style chili—no beans, simply melt-in-your-mouth slow-cooked beef and the proper mix of spices. This chili doesn’t simply depend on meat to deliver the flavour. It’s loaded with veggies like bell peppers, carrots, and celery that construct layers of taste. High it off along with your favourite garnishes, and also you’ve received a meal that’s as comforting as it’s scrumptious

For different chili recipes, strive our Cajun White Chicken Chili or our Instant Pot Chili.

Why Our Recipe

A superbly genuine Texas chili recipe with all beef and no beans!
Full of veggies, spices, and taste that’s gradual cooked within the crockpot to perfection.
We’ll even offer you a information to choosing the proper chili powder so that you get the most effective taste each time.

An overhead view of two bowls of Texas beef chili that was made in the crockpot.

There are many variations of Texas chili on the market, however the essential a part of any Texas-style chili is that there are not any beans and simply beef. This gradual cooker recipe allows you to take a extra hands-off strategy to dinner because it sits and cooks all day lengthy, filling your own home with the scrumptious scent of chili. By the point you sit all the way down to eat, you and your loved ones can be ravenous and able to have as many helpings as you’ll be able to! It’s an ideal excuse to make some scrumptious cornbread, too!

Ingredient Notes

An overhead view of the ingredients needed to make slow cooker Texas beef chili.

Beef Chuck Roast: Be sure you lower it into 1/2-inch cubes for even cooking. You’ll be able to typically buy it pre-cut for you bought below the identify beef stew meat.
White Onion: White or yellow will work. Cube it good and small in order that the whole lot blends collectively.
Pink Bell Peppers: Inexperienced works too, however pink has loads of additional taste.
Carrots: Not a conventional ingredient, nevertheless it’s our secret weapon so as to add a bit of sweetness.
Celery Ribs: Layering on extra taste with the remainder of the trio of bell pepper and onion that makes up the trinity.
Worcestershire Sauce: Provides a bit of tang, and much more taste.
Beef Broth: Use a reduced-sodium beef broth to finest management the salt content material.
Diced Tomatoes: Hearth-roasted tomatoes are an incredible possibility for an additional smoky taste. Don’t drain, preserve the juices.
Diced Inexperienced Chiles: Should you favor spicier chili, use sizzling inexperienced chiles or change with canned diced jalapenos.
Tomato Paste: This thickens the chili and provides a concentrated tomato taste.
Chili Powder: Not all chili powders are created equal! Be certain that to make use of good-quality chili powder for the most effective outcomes.
Salt: Regulate to style based mostly in your preferences and the sodium content material of your broth.
Cornstarch: Whisking it with liquid from the gradual cooker creates a slurry that thickens up your chili.
Lime Juice: A squeeze of recent lime juice on the finish brightens all the chili.

Topping Choices

Our chili stands by itself two toes, however there are nonetheless plenty of nice toppings that you would be able to placed on high. A few of our favorites are shredded cheese and bitter cream, and we additionally love a bit of little bit of cilantro sprinkled on high! Diced avocado can add some creaminess. You possibly can additionally add sliced or pickled jalapeños for many who are in search of a bit of extra warmth.

Adjusting the Spice Degree

The warmth on this recipe comes from the inexperienced chiles and the chili powder. As written, this chili comes out fairly gentle, with only a trace of warmth. This recipe can simply be adjusted to fulfill your superb spice stage.

For extra warmth, swap out the gentle inexperienced chiles for decent inexperienced chiles or canned diced jalapeños. You can too use a sizzling chili powder or add a pinch of cayenne pepper for that additional fiery contact.

A ladle scooping a helping of Texas-style beef chili from the crock of a slow cooker.

Browning the Beef (or skipping it!)

Browning the meat earlier than including it to the gradual cooker provides your chili a deeper, richer taste. Searing the meat caramelizes the floor and helps lock within the juices.

That stated, we get it—generally you’re in a rush! Should you’re brief on time, you’ll be able to skip this step, and your chili will nonetheless prove scrumptious. The gradual cooker will nonetheless work its magic, supplying you with tender, melt-in-your-mouth beef. Simply know that browning the meat provides an additional layer of taste in case you have the time!

Good High quality Chili Powder

A very good chili powder ought to be made primarily from floor dried chilies, with minimal fillers or components. The model of chili powder you select actually does matter! Whereas it may be tempting to seize the most affordable retailer model, many funds manufacturers bulk up their chili powder with fillers like salt, flour, or components, which might uninteresting the style. As an alternative, go for a well known model or a specialty chili powder.

Along with extra all-purpose chili powder blends, there are additionally specialty chili powders. Right here’s a fast information to the 4 most typical varieties you’ll see in U.S. grocery shops:

Chipotle Chili Powder: Comprised of smoked and dried jalapeños, this powder brings each a extra spicy and smoky taste profile.

Ancho Chili Powder: Floor from dried poblano peppers, ancho powder has a gentle, barely candy taste. It is a nice possibility for many who like sweeter chilis with out added warmth.

Darkish Chili Powder: This selection is constituted of darker, extra mature chilies and has a deeper, earthier taste than common chili powder. You’ll find yourself with a deeper flavored chili.

Mexican-Type Chili Powder: A mix of varied chilies, typically together with ancho, guajillo, and pasilla peppers, the sort of chili powder provides a balanced, smoky, and mildly spicy taste that works effectively in conventional Mexican dishes, so it might probably add a Tex-Mex component to your chili.