This Apricot Rooster Recipe is really easy to make and goes from the stovetop to the desk in lower than half-hour.
Tender rooster thighs are simmered in a tangy-sweet apricot glaze that’s each simple and scrumptious.
- It’s a easy rooster dish that makes use of components seemingly already available.
- It’s an ideal stability between candy and savory.
- Apricot rooster is made in a single skillet for simple cleanup.
Substances For Apricot Rooster
Rooster: I exploit boneless skinless thighs on this recipe since they’re tender and keep juicy. It’s also possible to use rooster cutlets or rooster breasts minimize into 1-inch items.
Seasonings: Garlic, onion, and ginger give the rooster a savory, umami taste that balances out the sweetness of the apricot jam. Add some sriracha or crimson pepper flakes for a bit warmth.
Apricot Preserves: Apricot preserves or jam can be utilized on this recipe. Jelly is made with juice, jam is made with mashed fruit, and preserves are made with entire fruit, so primarily based in your alternative, the consistency of the sauce can change a bit bit.
Sauce: Along with the preserves, this recipe makes use of soy sauce for salty umami taste together with apple cider vinegar to stability the sweetness and Dijon for taste.
Variations
- Swap out the apricot preserves for orange marmalade to make an orange chicken type dish.
- Stir in some sliced water chestnuts in Step 5.
Make Apricot Rooster
- Season rooster and brown in keeping with the recipe beneath.
- Transfer rooster to 1 facet of the skillet and deglaze pan with water.
- Add remaining components and produce to a simmer till rooster is cooked via.
Serve over rice. Garnish with sesame seeds, sliced almonds, and inexperienced onions, if desired.
Received Leftovers?
- Maintain leftover apricot rooster in a lined container within the fridge for as much as 4 days.
- Leftovers are nice chopped and added to a stir fry.
- Reheat parts within the microwave or the air fryer.
- Freeze parts in zippered luggage for as much as a month and thaw within the fridge earlier than reheating.
What Sides Pair with Apricot Rooster?
Moreover rice, apricot rooster could be combined with ramen or low-carb zoodles. Use any further apricot sauce on a facet of bok choy or broccolini.
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Apricot Rooster
Apricot rooster combines tender rooster with a candy and tangy apricot glaze, making a scrumptious meal that is excellent for any night time of the week.
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In a medium bowl, toss the rooster with onion powder, garlic powder, ginger, and salt.
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In a 10-inch skillet, warmth the oil over medium-high warmth. Add the rooster and brown for 2-3 minutes per facet with out stirring.
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Stir and transfer the rooster to 1 facet of the skillet.
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Scale back the warmth to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.
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Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and crimson pepper flakes if utilizing. Deliver to a mild simmer, adjusting the warmth if wanted, and let simmer about 7 minutes or till the rooster is cooked via.
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Serve over rice.
Apricot rooster could be saved in an hermetic container within the fridge for as much as 4 days.
Energy: 663 | Carbohydrates: 26g | Protein: 38g | Fats: 45g | Saturated Fats: 11g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 21g | Trans Fats: 0.2g | Ldl cholesterol: 222mg | Sodium: 1329mg | Potassium: 587mg | Fiber: 1g | Sugar: 16g | Vitamin A: 394IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Rooster, Dinner, Entree
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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